1,5-Dichloropentane 99% CAS: 628-76-2
1,5-Dichloropentane
| Ganewa | Sunan samfur: | 1.5-dichloropentane | ||
| Sunan samfur: | 1.5-dichloropentane | |||
| Tsarin kwayoyin halitta: | C5H10Cl2 | Nauyin kwayoyin halitta: | 141.04 | |
| CAS No: | 628-76-2 | RTECS No: | SA035000 | |
| HS code: | 2903199000 | A A'a: | UN 1152 3/PG 3 | |
| Lambar kaya masu haɗari: | 33525 | Shafi na IMDG: | 3329 | |
| Abubuwan Jiki da Sinadarai | Bayyanawa da kaddarorin: | Ruwa mara launi | ||
| Amfani: | amfani da matsayin Organic kira matsakaici. | |||
| Wurin narkewa: | -34 °C (lit.) | Wurin tafasa: | 178 ~ 181 ℃ | |
| Yawan dangi (ruwa=1): | 1.101 | Danshi: | ≤0.05% | |
| Assay: | ≥99% | Ƙimar PH: | 6.0-8.0 | |
| Cikakken tururin matsa lamba (kPa): | Solubility: | Insoluble a cikin ruwa, amma mai narkewa a cikin ethanol, ethyl ether, chloroform. | ||
| Matsakaicin zafin jiki (℃): | - | Matsin lamba (MPa): | ||
| Zafin konewa (kj/mol): | - | |||
| Hadarin konewa da fashewa | Sharuɗɗan da za a guje wa: | - | ||
| Ƙunƙarar wuta: | Mai ƙonewa | Rabe-raben inshorar gobarar ƙa'idar gini:: | Na biyu | |
| Ma'anar walƙiya (℃): | 27 ℃ | Yanayin zafin kai (℃): | - | |
| Ƙananan iyakacin fashewa (V%): | Iyakar abubuwan fashewa (V%): | - | ||
| Halayen haɗari: | , Flammable A bude harshen wuta, high zafin jiki da kuma oxidant; Babban bazuwar thermal da sakin iskar chlorine mai guba | |||
| Kayayyakin konewa (bazuwar): | Carbon monoxide, carbon dioxide, hydrogen peroxide | Kwanciyar hankali: | Barga | |
| Abubuwan da ba su dace ba: | karfi oxidizing jamiái, Strong alkali | Hadarin polymerization: | Ba ya bayyana | |
| Hanyoyin yaƙin gobara: | bushe foda, bushe yashi, Carbon dioxide, kumfa, Ruwa hazo | |||
| Rukunin haɗari: | 3 | Alamar tattarawa na kayayyaki masu haɗari: | 7 | |
| Marufi da sufuri | Rukunin tattara kaya: | III | ||
| Hanyoyi don ajiya da sufuri: | Ciki, busassun sito a ƙananan zafin jiki; adana Tare da antioxidant, acid daban | |||
| Abu | Ƙimar fihirisa |
| Bayyanar | Ruwa mara launi |
| Tsarin kwayoyin halitta | C5H10Cl2 |
| Binciken ≥ | 99% |
| Yawan yawa (d2020) g/cm3 | 1.101 |
| PH darajar | 6.0-8.0 |
| Danshi ≤ | 0.05% |
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