100% pure and nature Geraniol cas 106-24-1
Widely used in floral flavor daily flavor, can be used for apples, strawberries and other fruit flavor, cinnamon, ginger and other flavors of food flavors, can also be made of ester flavor, geraniol is the main agent of rose flavor, and Is a variety of floral essence essential spices, but also as a sweetener, but also can be used for the preparation of food, soap, cosmetics and daily necessities. Products prepared from natural essential oils, food preparation, cosmetic ingredients for daily use, with geraniol greater than 90%, formulated with soap flavor, geraniol greater than 80%. Industrial Geraniol and Nerol, which are the starting materials for vanillin, vanillin, citral, hydroxy vanillin, ionone and vitamin A. Synthetic esters of geraniol are also good spices, pharmacological Role: Antibacterial: anti-bacterial and fungicidal effect, deworming: a role of anti-Guinea pig roundworm.
Items
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Standards
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Characters
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Colorless to yellow oily liquid,Mild, sweet smell of roses, taste bitter
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(20/20℃)
Relative density |
0.8894g/cm3
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(20℃)
Refractive index |
1.4766
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Melting point
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-15℃
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Boiling point
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229~230℃(100.925kPa),114~115℃(1.60kPa)
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Flash Point:
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76.667 ° C
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Vapor Pressure
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0.013mmHg at 25°C
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solubility
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soluble in ethanol, ethyl ether, propylene glycol, mineral oils and animal oils, slightly soluble in water, insoluble in glycerin.
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Assay
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Geraniol ≥99%
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